Recipe: Raspbubbly Toast-ini

A Toast to the New Year with Raspbubbly Toast-inis:

• 1/2 oz Chambord raspberry liqueur
• 3 dashes of Orange Blossom Water
• Ice cold Toast Sparkling... chill it down!
• Garnish with fresh raspberry

This recipe features our delicious bubbly wine, Toast Sparkling. It is a celebration in your glass any day of the year!

Jan 1, 2021 at 1:17 AM

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Recipe: JaM'n Berry Baked Brie

Not of a lot of things say, "holiday yumminess" like a baked brie in pastry. This one’s even easier to love:

• 3 ingredients

• 5 minutes

• Dee-licious with #JaMCab

INGREDIENTS

1 tube of refrigerated crescent dinner rolls
1 round of Brie cheese
2 tablespoons cranberry sauce

…Oh and a bottle of JaM Cab (all this bakin’ is makin’ me thirsty)!

METHOD

1 Preheat oven to 350°F (175°C). 

2 Slice the top off the brie

3 Lay crescent rolls on a lined baking sheet

4 Spread cranberry sauce on the brie, fold dough over brie (oops a splash of my JaM Cab MAY have landed in the cranberries…)

5 Bake at 350ºF (175°C) for 30 minutes, pastry should be golden brown. Let cool for 10 minutes before serving.

Serve with bread, crackers, apple slices and #JaMCab.

Dec 20, 2020 at 6:37 PM

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Recipe: How To Make The SugarBerri Wine Cocktail

We're rocking around the bar cart because SOMETIMES a babe just needs a cocktail!

"The SugarBerri" is a sweet little treat that's just as yummy as it is easy. Try this super simple, custom made, SugarBerri recipe with Sugar Sweet White. It'll have you mistle-toasting 'till your boughs fall off!

INGREDIENTS

- Ice

- 1 oz. Campari

- 1 oz. Cranberry juice 

- 1 oz. Sugar Sweet White

- Mint leaves to finish with a bit of freshness, and a festive green topper!

Give your review and share your pics with us @JaMCellars #25DaysofJaM. Happy Sipping & Happy Holidays, Everyone!

Dec 18, 2020 at 12:01 AM

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Recipe: Easy Peasy Lemon Squeezy Bars - Paired with Sugar Sweet White!

These No-Bake Lemon Bars have a shortbread crust and a creamy lemon filling. Bound to have you Ho-Ho-Hoping for MORE! 

Prep Time: 20 minutes

Chill Time: 2.5 hours

Total Time: 20 minutes

Servings: 12 bars

Calories: 231kcal

Ingredients

• 10 oz pack shortbread cookies

• 6 tablespoons butter, melted

• 1 box instant lemon pudding mix

• 1/2 cup nonfat milk

• 8 ounces Cool Whip

• Zest of one lemon (optional)

• 1/2 cup lemon curd (optional)

Instructions

1. Crush the cookies (so fun to smash them with a rolling pin!)

2. Stir crushed cookies with melted butter. Press crust into an 8x8-inch pan. Chill while prepping the filling.

3. Whisk pudding mix and milk, then fold in Cool Whip. Optional: zest one lemon into the mixture. Spread onto crust.

4. Optional: gently heat lemon curd in microwave, and swirl spoonfuls on top of bars.

Just like Sugar Sweet White, these easy-peasy lemon squeezy bars are light, refreshing with just the right amount of sweet and tart. Together they are a heavenly kiss of sweetness. Enjoy!

Dec 15, 2020 at 12:01 AM

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Tropical Toast-ini Recipe

A tropical play on Bellinis, featuring your favorite Sparkling wine, Toast! 

Just add 3 heaping spoonfuls of passion fruit puree to your glass & fill it to the top with Toast!

Next thing you know, you're sipping bubbles on the beach in Bali. 

Cheers! 

Jul 20, 2017 at 9:00 AM

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Creamsicle Toast-mosas Recipe

We've updated Sunday morning's beverage of choice, giving it a creamy twist. 

A sinfully sweet play on the classic Orange Creamsicle pops you had in the freezer, this update is "Easy Like Sunday Morning" to prep, and is sure to be a hit! 

Just blend together one frozen vanilla yogurt cup (or a couple scoops of FroYo if you prefer), half a can of orange juice concentrate, and a bottle of Toast! 

Cheers! 

Jul 19, 2017 at 4:03 PM

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Comments (242)