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Sip, smile and unwine-d...

Recipe: The Peachy-Queen
The Peach-Queen Sugar-tini
This creamy, peachy concoction with a touch of sweetness is perfect for a little royal treatment with the besties!
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Highball glass
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Ice
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1.5oz of your favorite vanilla vodka
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Top off with a splash of peach puree
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Whipped cream and peach slice to garnish
Tastes as pretty as you look! Happy sipping, gals.
We’d love to see your reviews and pics, tag us @JaMCellars #JaMCellars

Recipe: Raspbubbly Toast-ini
A Toast to the New Year with Raspbubbly Toast-inis:
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1/2 oz Chambord raspberry liqueur
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3 dashes of Orange Blossom Water
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Ice cold Toast Sparkling... chill it down!
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Garnish with fresh raspberry
This recipe features our delicious bubbly wine, Toast Sparkling. It is a celebration in your glass any day of the year!

Recipe: JaM'n Berry Baked Brie
Not of a lot of things say, "holiday yumminess" like a baked brie in pastry. This one’s even easier to love:
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3 ingredients
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5 minutes
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Dee-licious with #JaMCab
INGREDIENTS
1 tube of refrigerated crescent dinner rolls
1 round of Brie cheese
2 tablespoons cranberry sauce
…Oh and a bottle of JaM Cab (all this bakin’ is makin’ me thirsty)!
METHOD
1 Preheat oven to 350°F (175°C).
2 Slice the top off the brie
3 Lay crescent rolls on a lined baking sheet
4 Spread cranberry sauce on the brie, fold dough over brie (oops a splash of my JaM Cab MAY have landed in the cranberries…)
5 Bake at 350ºF (175°C) for 30 minutes, pastry should be golden brown. Let cool for 10 minutes before serving.
Serve with bread, crackers, apple slices and #JaMCab.

Recipe: How To Make The SugarBerri Wine Cocktail
We're rocking around the bar cart because SOMETIMES a babe just needs a cocktail!
"The SugarBerri" is a sweet little treat that's just as yummy as it is easy. Try this super simple, custom made, SugarBerri recipe with Sugar Sweet White. It'll have you mistle-toasting 'till your boughs fall off!
INGREDIENTS
- Ice
- 1 oz. Campari
- 1 oz. Cranberry juice
- 1 oz. Sugar Sweet White
- Mint leaves to finish with a bit of freshness, and a festive green topper!
Give your review and share your pics with us @JaMCellars #25DaysofJaM. Happy Sipping & Happy Holidays, Everyone!

Recipe: Easy Peasy Lemon Squeezy Bars - Paired with Sugar Sweet White!
These No-Bake Lemon Bars have a shortbread crust and a creamy lemon filling. Bound to have you Ho-Ho-Hoping for MORE!
Prep Time: 20 minutes
Chill Time: 2.5 hours
Total Time: 20 minutes
Servings: 12 bars
Calories: 231kcal
Ingredients
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10 oz pack shortbread cookies
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6 tablespoons butter, melted
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1 box instant lemon pudding mix
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1/2 cup nonfat milk
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8 ounces Cool Whip
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Zest of one lemon (optional)
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1/2 cup lemon curd (optional)
Instructions
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Crush the cookies (so fun to smash them with a rolling pin!)
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Stir crushed cookies with melted butter. Press crust into an 8x8-inch pan. Chill while prepping the filling.
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Whisk pudding mix and milk, then fold in Cool Whip. Optional: zest one lemon into the mixture. Spread onto crust.
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Optional: gently heat lemon curd in microwave, and swirl spoonfuls on top of bars.
Just like Sugar Sweet White, these easy-peasy lemon squeezy bars are light, refreshing with just the right amount of sweet and tart. Together they are a heavenly kiss of sweetness. Enjoy!

Tropical Toast-ini Recipe
A tropical play on Bellinis, featuring your favorite Sparkling wine, Toast!
Just add 3 heaping spoonfuls of passion fruit puree to your glass & fill it to the top with Toast!
Next thing you know, you're sipping bubbles on the beach in Bali.
Cheers!

Creamsicle Toast-mosas Recipe
We've updated Sunday morning's beverage of choice, giving it a creamy twist.
A sinfully sweet play on the classic Orange Creamsicle pops you had in the freezer, this update is "Easy Like Sunday Morning" to prep, and is sure to be a hit!
Just blend together one frozen vanilla yogurt cup (or a couple scoops of FroYo if you prefer), half a can of orange juice concentrate, and a bottle of Toast!
Cheers!
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