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JaM Cellars
 
December 15, 2020 | Recipe | JaM Cellars

Recipe: Easy Peasy Lemon Squeezy Bars - Paired with Sugar Sweet White!

These No-Bake Lemon Bars have a shortbread crust and a creamy lemon filling. Bound to have you Ho-Ho-Hoping for MORE! 

Prep Time: 20 minutes

Chill Time: 2.5 hours

Total Time: 20 minutes

Servings: 12 bars

Calories: 231kcal

 

Ingredients

  • 10 oz pack shortbread cookies

  • 6 tablespoons butter, melted

  • 1 box instant lemon pudding mix

  • 1/2 cup nonfat milk

  • 8 ounces Cool Whip

  • Zest of one lemon (optional)

  • 1/2 cup lemon curd (optional)

Instructions

  1. Crush the cookies (so fun to smash them with a rolling pin!)

  2. Stir crushed cookies with melted butter. Press crust into an 8x8-inch pan. Chill while prepping the filling.

  3. Whisk pudding mix and milk, then fold in Cool Whip. Optional: zest one lemon into the mixture. Spread onto crust.

  4. Optional: gently heat lemon curd in microwave, and swirl spoonfuls on top of bars.

Just like Sugar Sweet White, these easy-peasy lemon squeezy bars are light, refreshing with just the right amount of sweet and tart. Together they are a heavenly kiss of sweetness. Enjoy!

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